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Creative Minority Reader

The Kids Aren't Alright

Pundette writes:

When the most pampered generation goes to college, cramped dorm rooms and cafeteria food are not going to cut it. From the Washington Post: "Out: taco bars. In: lobster tanks." An increasing number of colleges, including state schools such as U. of Maryland and Virginia Tech, cater to the persnickety foodie generation by offering "pho-style brisket, fire-grilled salmon, Pacific rim noodles, deconstructed cannoli," "honey-glazed ahi tuna," et cetera.
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